KHADE MASALE KA GOSHT
Ingredients
For meat marination:
FOR GARAM MASALA:
Instructions
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Prepare meat marination: 1.In a bowl of meat, add a of ginger garlic paste, turmeric powder, coriander powder, oil, red chili powder, cumin powder and salt. Add oil and mix.
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Prepare Garam masala
In a pan roast dry ginger, mace, few brown cardamom, coriander, pepper, cumin.
In a mortar and pestle, grind the masala's together.
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Prepare the masala base:
Heat oil in a pan. Add bay leaf, whole pepper corn, cumin, few cloves, cassia, fennel and few green cardamoms and stir for a while.
Add a cup of finely chopped onions, ginger garlic paste. Stir till it is brown. Add turmeric, red chili powder, cumin powder, coriander powder, sea salt, a pinch of hing.
Stir for 5 minutes.
Add water and mix well to bring the flavors together.
Add the meat which has been browned and add water to deglaze the meat.
Add a cup of curd and mix well.
Add a tsp of Garam masala. Add Dhaniya and lemon.
Put in a Handi, cover the lid with dough.
Cook on low flame for 30 minutes. Serve hot.