KESAR PHIRNI
Ingredients
Instructions
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To prepare this easy dessert, bring the milk to a boil. Reduce the heat and let the milk simmer until it reduce a little. Grind the soaked rice to a coarse paste.
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Add a little milk to it and mix to make it little thinner. Add sugar to the remaining milk and keep boiling.
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Add the rice paste to the hot milk and stir continuously. Next add the cardamom powder and rose water, set in small matki chill in refrigerator for 4 hours.
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Serve after garnishing it with pistachio and almond.