KANJIPURAM IDLI

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KANJIPURAM IDLI

Cuisine: Courses:

Ingredients

Instructions

  1. Grind the soaked rice and Urad dal into a fine paste and mix well. Keep the mixture aside for another 6-8 hrs. To get well fermented.

  2. Take oil in a pan and warm it a little and add cumin seeds to crackle.

  3. Now add turmeric powder, cashew nuts & almonds just to warm and cook for a while.

  4. Finally turn off the flame and add grated coconut, yogurt and salt.

  5. Transfer this mixture to ground paste of rice and Urad dal. Mix well.

  6. Grease the mounds and fill this mixture into the mounds and put it in steamer or pressure cooker filled with water at the bottom when steam is intense wearing gloves to avoid burn due to steam.

  7. Let them steam cooked for 10-15 min with covered lid.

  8. Take Idli out of mound carefully without breaking. Mark round the edges with knife and scoop out the idli well carefully.

  9. Serve with Chutney or Sambar.