Name: KADAI PANEER
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 2 teaspoons Coriander seeds; 1 teaspoon Cumin / jeera; 1/2 teaspoon Black pepper; 3 Kashmiri red chilli; 2 teaspoons Oil; 3 Garlic (crushed); 1 Ginger (chopped); 1 Onion (sliced); 2 Tomato (finely chopped); 1 tablespoon Butter; 1 Bay leaf / tej patta; 1 Green chilli (slit); 1 teaspoon Kasuri methi; 1/2 Onion (petals); 1/2 Capsicum (cube); 1/4 teaspoon Turmeric; 1/2 teaspoon Kashmiri red chilli powder; Water; 100 grams Paneer / cottage cheese; 2 tablespoons Cream; 1/4 teaspoon Garam masala; 2 tablespoons Coriander leaves

Instructions

In a large pan, heat butter and saute bay leaf, green chilli, and Kasuri methi. Till they aromatic. Now saute onion petals and cubed capsicum. Add turmeric and chilli powder.
Add blended tomato-onion paste and mix well. In addition, add prepared kadai masala and salt. Cook till the masala paste starts to release oil. Now add water as required adjusting consistency.
Cover and simmer for 5 minutes. Furthermore, add garam masala and coriander leaves. Mix well. Finally, serve kadai paneer gravy hot with roti or Naan.

KADAI PANEER

KADAI PANEER

Ingredients

For kadai masala

For onion tomato paste:

For kadai paneer gravy:

Instructions

Log In