JEERA HING KE ALOO

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JEERA HING KE ALOO

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Ingredients

Instructions

  1. To begin making the Jeera Hing Aloo recipe, wash and clean the potatoes. 

  2. In a pot add the potatoes along with some water and salt cook for around 15-20 min

  3. Peel the potatoes and set aside. 

  4. In a wide panheat oil. Add cumin seeds and hing. After it crackles, add the ginger and mix well. Add red chilli powder, turmeric powder, coriander powder, salt and give it a quick mix and then add potatoes immediately.

  5. Mix gently so all the spices are coated all over the potatoes. Sauté for 5 minutes on low flame until the potatoes get a lightly roasted texture and a good outer crust.

  6. Add aamchur powder, give the Jeera Hing Aloo a good mix.

  7. Turn off the heat and garnish with coriander leaves and serve hot.