JALEBI

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JALEBI

Cuisine: ,

Ingredients

Instructions

  1. Mix maida and Luke warm water to create a batter and keep it aside for resting for around 12 to 24 hours

  2. Next day mix the fermented batter and add little maida as according to the texture of the batter. Preferable smooth consistency.

  3. Make sugar syrup and keep it aside.

  4. In a frying pan heat ghee and start piping jalebi batter with the help of jalebi piping bag.

  5. Fry till light golden brown and transfer in to the sugar syrup.

  6. Strain and arrange in the platter and garnish with pistachio.