Name: GUJARATI DAL
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1/2 cup Toor dal; 1 Tomato; 5 Kokum; 1/4 teaspoon Turmeric; 1/2 teaspoon Deggi chilli; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1/4 teaspoon Garam masala; 1 Green chilli; 1 teaspoon Ginger paste; 1 teaspoon Jaggery; 1 teaspoon Oil; Salt; Water; 2 tablespoons Peanut; 2 tablespoons Fresh coriander; 1 tablespoon Ghee; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; 1/4 teaspoon Methi seeds; 1 Cinnamon; 2 Dried red chili; Curry leaves

Instructions

Wash and boil the dal and keep it aside. Heat oil in a pan add ginger paste, green chili, sauté it add chopped tomatoes cook well.
Add turmeric , Deggi chili powder, coriander powder, cumin powder , Garam masala jaggery, kokum and water as required , boil it for few minutes
Take off the peanuts cup, add 1½ cup water and boiled peanuts and keep is aside.
Whisk the dal until it turns creamy and smooth. Mix well adjusting consistency as required.
Simmer for 5 minutes, or until the flavors are well absorbed. Adjust the seasiong.
Now prepare the tempering and pour over dal, also add 2 tbsp. coriander and mix well.
Finally, enjoy Gujarati dal recipe tastes great when prepared slightly watery consistency.

GUJARATI DAL

GUJARATI DAL

Ingredients

FOR TEMPERING:

Instructions

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