GREEN PEAS & CASHEWNUT UPMA

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GREEN PEAS & CASHEWNUT UPMA

Cuisine: Courses:

Ingredients

Instructions

  1. Take a Kadai, make it hot & pour 2 spoon oil, add 1/2 spoon Urad dal, 1 spoon Mustard seeds, 1 pinch Asafoetida/Hing.

  2. Put Onion a fry, cook it for 2 mins, add Rawa & stir fry for 3 mins,

  3. Put Green peas, add 3 Cups water & stir it. Add Salt & Sugar, cover it with lid & cook for 10 mins on slow flame.

  4. Add Roasted Peanuts, Cashews, Lemon Juice, once it’s done, add butter go get good texture & taste, garnish with Coriander & coconut.

  5. Serve hot & ready to eat