Name: GOAN FISH CURRY
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 2 1/2 tablespoons Kashmiri chilli powder; 1 tablespoon Coriander; 2 teaspoons Cumin; 1 teaspoon Turmeric; 2 Cloves; 1 tablespoon Ginger; 6 Garlic; 2 tablespoons Tamarind puree; 1/2 Onion; Water; 3 tablespoons Oil; 1/2 teaspoon Mustard seed; 3 Raw mango slice; 1/2 Onion; 1 tablespoon Tomato paste; Water; 400 milliliters Coconut milk; Salt; 1 1/2 teaspoon Sugar; 1/2 teaspoon Deggi chilli powder; 2 Green chillies; Curry leaves; 1 Tomato; 600 grams Fish Basa or rawas; Coriander sprigs; Ginger julienne

Instructions

Curry Paste

Place curry paste ingredients in a tall jar and blend it and make a fine paste.
For Curry

Heat oil over the medium heat in a tilting pan add mustard seeds and let them sizzle for few seconds.

Add red onion and cook till golden Add curry paste and cook for some time add ginger garlic paste and cook well

Turn up the heat to medium high add tomatoes pulp and tomato paste and cook. Add water, coconut milk, sugar, salt and chilli powder stir well on a low heat.

Simmer for few minutes and add tomatoes and green chillies and raw mango. Let it cook for some time. Adjust the seasoning

Add fish and let it simmer for few minutes. Remove from the heat and transfer to serving bowl. Garnish with coriander/cilantro and fresh green chillies if desired. Serve with steam rice.

GOAN FISH CURRY

GOAN FISH CURRY

Ingredients

FOR CURRY

For Garnish

Instructions

Curry Paste

For Curry

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