GAJAR KA HALWA

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.

You need approx. 4 cups grated carrots.

In a kadai or deep thick bottomed pan combine milk and grated carrots.

On a low to medium flame, bring the whole mixture to a boil and then simmer.

While the mixture is simmering on a low flame, keep on stirring in between.

The grated carrots will cook in the milk and the milk will start to reduce and evaporate.

When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.

Stir well and continue to simmer and cook on a low flame.