FRUIT RABDI

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FRUIT RABDI

Cuisine: ,

Ingredients

Instructions

  1. In a heavy bottomed pan, add the milk. Boil the milk in a medium low flame.

  2. Stir the milk in between frequently. Once the milk starts reducing, mix the corn flour with 2 tbsp. room temperature milk without any lumps.

  3. Add this to the pan. Stir well let this boil for some time, till the milk reduces little and thickens. After adding the corn flour the milk mixture may get burnt so take care and stir continuously. Once done switch off the flame. Add sugar and mix well.

  4. Add the milk masala to this. Add the pinch of saffron. Mix well. Allow this to cool completely. Keep this chilled. Just before serving add the fruits and sliced almonds