EGGLESS BROWNIE

Mix warm melted butter and sugar in a bowl, then add sour cream and milk.

Then fold all the dry ingredients and Choco chips.

At last add oil and mix once. Take it out and pour the batter into the tray and bake at 140*C for 70 minutes.

After baking allow it to cool down and keep it in the refrigerator. Then cut it with round cutter. Keep it in the small pasta plate and pour chocolate sauce, garnish with chopped walnuts and Moroccan dry fruit ice cream.