Name: DUM ALOO KASHMIRI
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 500 grams Potato baby; Water; Oil for frying; 2 tablespoons Oil; 1/2 teaspoon Cumin; 1 Cinnamon; 1 Black cardamom; 2 Cardamom; 2 Cloves; Hing / Asafoetida; 1 teaspoon Kashmiri red chilli powder; water; 1/4 cup Curd; 1 teaspoon Ginger powder; 2 teaspoons Fennel powder; Salt; 1/4 teaspoon Garam masala

Instructions

Firstly, in a kadai heat oil and saute cumin, cinnamon, cardamom, cardamom, cloves and hing.
Turn off the flame and add Kashmiri red chilli powder. Further, add ½ cup water and ¾ cup curd.
Mix well till the curd combines well without getting curdled. Now add 1 tsp ginger powder, 2 tsp fennel powder and ½ tsp salt.
Mix well making sure the spices are mixed well. Add in fried potato and mix well.
Add ½ to 1 cup water adjusting consistency. Cover and simmer for 30 minutes stirring occasionally.
After 30 minutes, the curry will separate oil and also thicken. Now add ¼ tsp garam masala and mix well.
Finally, serve Kashmiri dum Aloo with roti / rice.

DUM ALOO KASHMIRI

DUM ALOO KASHMIRI

Ingredients

For curry:

Instructions

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DUM ALOO KASHMIRI￼

Ingredients

For curry:

Instructions

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DUM ALOO KASHMIRI