DHABA MUTTON

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DHABA MUTTON

Cuisine: Courses:

Ingredients

Instructions

  1. To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt

  2. Mix everything well and keep it aside for about 2 hours.

  3. Heat oil in a heavy bottomed panand add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds.

  4. Add chopped onion, green chilies and saute them till they turn golden brown.

  5. Add in the marinated lamb and cook it till the lamb is cooked and tender.

  6. Once it is done, add in the tomatoes and green chilies. Cook it for about 15 to 20 minutes.

  7. After 15 to 20 minutes, add in the required water and let it cook for 5 minutes more.

  8. Sprinkle Garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves.