DAL FRY

In a heavy bottom pot cook the dal with 3½ cup of water

In another kadai heat 1 tbsp. ghee and splutter 1 tsp mustard, 1 tsp Jeera, 1 dried red chilli, few curry leaves and pinch of hing.

Add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli and saute well.

Add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder and saute on low flame.

Add 1 tomato and saute till it turns soft and mushy.

Transfer the cooked dal along with 1 tsp salt and mix well.

Simmer for 5 minutes or till dal turns smooth and absorbs flavor.

Add ¼ tsp Garam masala, 1 tbsp. coriander and 1 tsp crushed Kasuri methi.

Serve dal fry with hot jeera rice or ghee rice.