CRISPY FRIED CHICKEN BURGER

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CRISPY FRIED CHICKEN BURGER

Cuisine: Courses:

Ingredients

Instructions

  1. Cut the burger bun lengthwise from the center. Toast it on hot plate for some time.

  2. Apply sriracha mayo in between both inner part of burger, put fried chicken breast then slice cheese on top after that gherkin, caramelized onion, tomato and lettuce and cover with the second part of bun.

  3. Serve the burger with French fry.