CORN PALAK

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CORN PALAK

Cuisine: Courses: ,

Ingredients

Instructions

  1. Chop onion in a chopper. Heat extra virgin olive oil in a nonstick pan, add onion and sauté till lightly colored.

  2. Drain corn and rinse in fresh water and add to the onion. Add ginger paste and mix.

  3. Add turmeric powder and salt. Chop green chillies and add.

  4. Add garam masala powder and Kasuri methi and mix.

  5. Cut ginger into thin strips and soak in chilled water.

  6. Transfer palak corn into a serving dish, garnish with ginger strips and serve hot with hot chapatti or phulka.