CHICKEN TOMATO EGG DROP
Ingredients
To marinate chicken
To make Soup
Instructions
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In a bowl, combine chicken with corn starch, egg white and salt.
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Place a large pot over medium heat, pour the chicken stock into the pot and let it come to a slight boil.
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Add the marinated chicken and cook for 5 minutes till the chicken floats on the stock.
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Add the chopped tomato and cook for a few minutes.
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Add soy sauce, chili paste and tomato ketchup, combine well and cook for 3 to 4 minutes.
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Combine the cornstarch with cold water and add to the soup, combine well and let the soup thicken. Pour the beaten egg white and keep stirring to avoid the formation of lumps.
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Add green onions and ground pepper.
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Have a taste and add more salt if needed.
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Remove the pot from the heat and ladle the soup into a soup bowl.