CHICKEN TIKKA PIZZA
Ingredients
Instructions
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Grease a 9-inch pan or tray with some extra virgin olive oil. Sprinkle some flour all over. You can even use cornmeal or semolina for sprinkling.
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Roll to a thin pizza having 0.3 to 0.5 cm thickness.
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Carefully lift and place the pizza in the greased baking pan or tray.
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Spread a thin layer of pizza sauce.
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Now top with mozzarella cheese, onion slice, green chilli chopped and small dice of spicy chicken tikka.
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Keep the pizza pan on the lower rack near the bottom heating element. This helps the pizza to get a nice crisp and crusty base. Only use the bottom heating element in the oven. Also keep your oven’s highest temp. (475 degrees Fahrenheit) as the highest.
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Bake the pizza for 10 minutes until the base gets golden and the cheese also melts.
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Top with some torn fresh basil leaves.
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Drizzle some extra virgin olive on top of pizza before serving.
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Cut with a pizza cutter and serve chicken tikka pizza.