
CHICKEN TIKKA
Ingredients
Instructions
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Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt.
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Now, whisk the second marinade ingredients together and pour it over the chicken.
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Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade.
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Allow to marinade for six hours or up to 48 hours - the longer the better.
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Cook the chicken tikka on skewers turning occasionally until the chicken is cooked through and the edges are blackened.