Name: CHICKEN TIKKA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 kilogram Chicken breasts or leg boneless; Juice of two lemons; Salt; 250 milliliters plain yogurt; 2 tablespoons garlic paste; 1 tablespoon ginger paste; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon freshly ground black pepper; 1 teaspoon citric acid powder; 1 teaspoon turmeric powder; 1 teaspoon salt; 2 green chilies; 1 coriander leaves

Instructions

Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt.
Now, whisk the second marinade ingredients together and pour it over the chicken.
Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade.
Allow to marinade for six hours or up to 48 hours - the longer the better.
Cook the chicken tikka on skewers turning occasionally until the chicken is cooked through and the edges are blackened.

CHICKEN TIKKA

Ingredients

Instructions

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