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CHICKEN MUSHROOM SOUP
Ingredients
Instructions
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Boil a small pan of water. When boiling put in the chicken breast and boil for 3 minutes. Drain the water and allow to cool.
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Cut the chicken strips into thinner strips and set aside.
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Pour 500ml chicken stock into a pan on high heat. Add in mushrooms and cook for 2 minutes, the stock should start to boil.
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Add in chicken strips. Then add white pepper, soy sauce, salt and sesame oil and boil for 1 minute. Place the lid on and boil for a further minute.
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Serve in a bowl and garnish with spring onions.