Name: CHICKEN MULLIGATAWNY SOUP
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 5 grams Garlic; 50 grams Onion; 2 grams Cumin Powder; Salt; 5 milliliters Oil; Curry Leaf; 2 grams Turmeric Powder; 100 grams Tomato; Sugar; 2 grams Mustard Seed; Pepper Black; Bay leaf; 2 grams Coriander seed; 50 grams Dal Toor Arhar; Green Chilli; 100 grams Apple; 10 milliliters Coconut Milk; 150 grams Chicken breast; 500 milliliters Chicken stock

Instructions

Heat pan with the vegetable oil, sweat the shallots, ginger, garlic, green chilies. Add all the spices, whole & powdered, and cook for 3-4 minutes.
Add the soaked lentils, potato, apples, carrots and saute for 3 minutes. Add the vegetable stock and tamarind pulp and simmer till all the vegetables and lentils are cooked.
Season to taste. Blend the soup to a smooth puree, bring it to boil add chicken cubes
Add the coconut milk, fresh coriander leaves and lime juice to finish the soup. Serve hot.

CHICKEN MULLIGATAWNY SOUP

Ingredients

Instructions

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