BREAD PUDDING EGGLESS

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BREAD PUDDING EGGLESS

Cuisine: ,

Ingredients

Instructions

  1. Mix sugar, vanilla essence, milk and cream.

  2. Add melted white chocolate and mix properly.

  3. Add corn flour mix well.

  4. Make crumb of all the breads and add it to the milk and cream mixture.

  5. Pour into the baking mold or food pan and bake in double boiler method in oven for 35 to 45 minutes at 160*C.