BLUEBERRY MOUSSE CAKE (sugar free)

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BLUEBERRY MOUSSE CAKE (sugar free)

Cuisine:

Ingredients

Instructions

  1. Whip cream and then add blueberry filling.

  2. Layer sponge and apply sugar syrup then add blueberry cream. Level it properly.

  3. Repeat the process one more time to make it 2 layer of sponge and cream

  4. Keep it in the freezer, then apply little blueberry glaze on top and cut the cake into small size pastry with hot knife.