Name: BHUTTE KI TIKKI
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1 cup Semi Crushed Sweet Corn (uncooked); 1 Small Onion; 2 Green Chilies; 1 cup Boiled & Mashed Potatoes; 1 tablespoon Maize Flour; 2 tablespoons Bengal Gram Flour (Besan); 1/2 teaspoon Garam Masala Powder; 1/2 teaspoon Black Pepper Powder; 2 tablespoons Fine Chopped Coriander Leaves; 1 tablespoon Fine Chopped Mint Leaves; 1 tablespoon Lemon Juice; 1 tablespoon Melted Yellow Butter (Salted); 1 cup Fresh Bread Crumbs; Salt

Instructions

In a bowl mix Corn, Onion, Green Chilies, Potatoes, Maize Flour, Bengal Gram Flour (Besan), Garam Masala Powder, Black Pepper Powder, Coriander Leaves, Mint Leaves, Salt, Lemon, & Melted Yellow Butter (Salted).
Add 1/2 Cup fresh Bread Crumbs (Grind 4-5 slices of bread).
Mix well and check if mixture is binding. If required add more bread crumbs.
Give the mixture Kebab Shape (Oval). You can also give Round Kebab shape if you desire.
Prepare remaining Kebab in same way.
Refrigerate for at least 1 hour.
after 1 hour heat oil in Pan for shallow frying.
Fry Kebabs in batches. Keep flame on medium to high and cook on both sides till golden
Once it is done take out on tissue and serve hot with Coriander & Mint Chutney / Ketchup.

BHUTTE KI TIKKI

Ingredients

Instructions

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