BHUNNA GHOST

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BHUNNA GHOST

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Ingredients

Instructions

  1. Heat mustard oil in a pan or Handi .When it is hot, add crushed cloves, black peppercorns, black cardamom, green cardamom, bay leaf, javitri and cinnamon and fry for a few seconds.

  2. Add onions and green chilies and fry until they turn slightly brown. Add ginger and garlic and fry till onions turn golden brown.

  3. Now add mutton and cook on high heat for few minutes. Add ½ cup water and salt to taste.

  4. Cover the pan or Handi and cook till mutton is almost done. Remove the pan from heat.

  5. Add curd, red chili powder, turmeric powder, coriander powder and fried onion in the mutton. Cover with a regular lid and cook on low flame till oil separates and masala is nicely cooked and brown in color.

  6. Add Garam masala powder and fresh coriander and mix well. Serve hot with phulke or Naan.