BEETROOT AND QUINOA KI TIKKI

Pressure cook Beets, Potato, green chilli, Ginger and Garlic with 1 glass of water up to four whistles. Incase the beets are not fully mashed, blitz once in a blender to get a fine paste. Put all the boiled veggies in a wide bowl without the stock. Use the Vegetable stock to cook Quinoa.

Add all the masalas, Besan, coriander, Jeera, and salt to the boiled veggies and mix well.

Take a small quantity of the mixture and give a round shape. Repeat this process for the balance mixture.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

Heat a heavy bottomed pan. Smear a tsp of oil to the bottom of the pan. Place the round patties and cook on both sides with a Tsp of oil.

Enjoy these yummy patties with green chutney!!!!