AVIAL
Ingredients
For Coconut Masala Paste
Vegetables:
Other Ingredients:
For tempering :
Instructions
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Firstly, in a small blender take, coconut, Jeera and green chili and water, blend to smooth paste and keep aside.
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In a large kadai cook potatoes with salt and water. Further add mixed vegetables of your choice.
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Add curry leaves, turmeric and mix well. Cover and cook the veggies for 7 minutes or till they are cooked well.
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Add prepared coconut masala and boil for 5 minutes, turn off the flame and add half cup of sour curd.
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Meanwhile, prepare tempering by heating oil. Add mustard seeds, Urad dal, dried red chilies, curry leaves and asafetida. Allow to splutter.
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Further, pour the tempering onto the avail and mix well. Finally, serve avail along with plain rice.