Name: ALOO JEERA
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 1/2 kilogram Potatoes; 1 tablespoon Ginger Fresh; 1/2 teaspoon Cumin Seed Whole; 1/2 kilogram Chopped Masala; 1/4 teaspoon Chat Masala Powder; 1/2 teaspoon Spice Chili Powder; 1/4 teaspoon Kasuri Methi; 2 Green Chili; 1 tablespoon Coriander Fresh; 1/4 teaspoon Spice Turmeric; 1/2 teaspoon Spice Deggi Mirchi; 2 Chili Whole Red; Black Salt; 1/2 teaspoon Pepper Black Whole; Asafoetida Hing; Oil; Salt; 1/2 teaspoon Coriander Powder; 1/2 teaspoon Cumin Ground

Instructions

Put all the potato for boiling with salt and haldi and get them cooked 85% we can keep a side then start for next stage.
Take a pan put oil and get it heated. Then put cumin whole red chilli whole, hing after that put onion tomato gravy and stir it properly now start.
Add the powder masala and stir it gently once the masala ready add all the boiled potato and start cooking it. After that put fresh chopped coriander and green chili and black salt.
Remove from the heat and serve hot with roti or Naan.

ALOO JEERA

Ingredients

Instructions

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