
ALOO TAMATAR RASSA
Ingredients
Instructions
-
Take the boiled potatoes and peel them. Chop these potatoes into small pieces and roughly mash them. Once done keep them aside and chop tomatoes.
-
Take a sauce pan,. Heat the oil for a minute and then add cumin seeds in it. Let the cumin seeds sizzle and then add chopped tomatoes to the pan.
-
Cook the tomatoes until they turn soft and squishy. After that add coriander powder, turmeric, chili powder and ginger to the mixture. Stir fry this for about 2 minutes until you see the tomato is separating from the oil.
-
Next add the mashed potatoes in the pan along with salt. Mix all the ingredients well and pour water in it. When the water comes to a boil, cover the pan with a lid and let it cook for about 15 minutes on low flame.
-
To adjust the consistency of the gravy, add some more water to the gravy accordingly. In the end add cilantro, Garam masala and green chilies to the gravy.