ALOO TAMATAR RASSA

Take the boiled potatoes and peel them. Chop these potatoes into small pieces and roughly mash them. Once done keep them aside and chop tomatoes.

Take a sauce pan,. Heat the oil for a minute and then add cumin seeds in it. Let the cumin seeds sizzle and then add chopped tomatoes to the pan.

Cook the tomatoes until they turn soft and squishy. After that add coriander powder, turmeric, chili powder and ginger to the mixture. Stir fry this for about 2 minutes until you see the tomato is separating from the oil.

Next add the mashed potatoes in the pan along with salt. Mix all the ingredients well and pour water in it. When the water comes to a boil, cover the pan with a lid and let it cook for about 15 minutes on low flame.

To adjust the consistency of the gravy, add some more water to the gravy accordingly. In the end add cilantro, Garam masala and green chilies to the gravy.