
KADAI PANEER
Ingredients
For kadai masala
For onion tomato paste:
For kadai paneer gravy:
Instructions
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In a large pan, heat butter and saute bay leaf, green chilli, and Kasuri methi. Till they aromatic. Now saute onion petals and cubed capsicum. Add turmeric and chilli powder.
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Add blended tomato-onion paste and mix well. In addition, add prepared kadai masala and salt. Cook till the masala paste starts to release oil. Now add water as required adjusting consistency.
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Cover and simmer for 5 minutes. Furthermore, add garam masala and coriander leaves. Mix well. Finally, serve kadai paneer gravy hot with roti or Naan.