DAL DOUBLE TADKA

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DAL DOUBLE TADKA

Cuisine: Courses:

Ingredients

For the dal:

For the tempering / Tadka:

Instructions

  1. Boil 1 cup of toor dal in 4 cups of water for few minutes. Heat ghee in a non-stick pan and saute onions till they turn golden brown.

  2. Add crushed garlic and ginger. Saute for a minute. Now add chopped tomatoes and cook until tomato release oil.

  3. Add red chilli powder and turmeric powder. Also add coriander powder and fry without burning the spices.

  4. Now add in cooked dal in mix well with onion tomato gravy. Add salt to taste. Adjust the consistency by adding required water. Finally add chopped coriander leaves.                   

  5. Tadka for dal tadka

    In pan take ghee, mustard seeds, cumin seeds, red chilli powder, curry leaves, hing and dried red chilli. Let them splutter.                       

  6.   Pour the tadka on dal and serve with steamed rice.