MURGH LABABDAR

MURGH LABABDAR

Ingredients

Garnish:

Instructions

  1. Heat oil in a pan. Add cumin and chopped onion in the pan until brown add ginger garlic paste and cook well.

  2. Add chopped tomatoes and cook till oil get separates, Add the cumin powder, red chilli powder, Garam masala, and Kasuri methi. Stir in the chicken.

  3. Cook over a low flame for 10-15 minutes. Remove from flame.

  4. Pour the butter and cream over the top. Garnish with, chopped coriander and fresh cream, Serve hot.