MURGH LABABDAR
Ingredients
Garnish:
Instructions
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Heat oil in a pan. Add cumin and chopped onion in the pan until brown add ginger garlic paste and cook well.
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Add chopped tomatoes and cook till oil get separates, Add the cumin powder, red chilli powder, Garam masala, and Kasuri methi. Stir in the chicken.
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Cook over a low flame for 10-15 minutes. Remove from flame.
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Pour the butter and cream over the top. Garnish with, chopped coriander and fresh cream, Serve hot.