ADRAKI GOBI

ADRAKI GOBI

Ingredients

For Garnish

Instructions

  1. Cut the cauliflower into florets and wash them in water.

  2. Heat a pan or kadhai, add oil and Jeera.

  3. Now add the grated ginger and saute for a few seconds

  4. Then add the sliced onions, saute until the onions are translucent

  5. Add the sliced tomatoes and mix well. Allow it to cook on low heat until the raw smell disappears.

  6. Now, add salt, haldi powder and red chilli powder. Mix well.

  7. Add the cauliflower florets and cubed potatoes, mix well and add some water

  8. Cover and cook this until the potatoes are soft and tender

  9. After about cooking for 15 minutes on low heat, add garam masala powder, mix well, cover and cook for another 5 minutes

  10. Remove the pan from the flame and serve piping hot with roti or naan.