ADRAKI GOBI
Ingredients
For Garnish
Instructions
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Cut the cauliflower into florets and wash them in water.
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Heat a pan or kadhai, add oil and Jeera.
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Now add the grated ginger and saute for a few seconds
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Then add the sliced onions, saute until the onions are translucent
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Add the sliced tomatoes and mix well. Allow it to cook on low heat until the raw smell disappears.
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Now, add salt, haldi powder and red chilli powder. Mix well.
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Add the cauliflower florets and cubed potatoes, mix well and add some water
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Cover and cook this until the potatoes are soft and tender
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After about cooking for 15 minutes on low heat, add garam masala powder, mix well, cover and cook for another 5 minutes
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Remove the pan from the flame and serve piping hot with roti or naan.