MURGH MALAI TIKKA

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MURGH MALAI TIKKA

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Ingredients

Instructions

  1. Marinate the chicken in the lemon juice, garlic and ginger paste for 15-20 minutes.

  2. In a separate bowl mix together the yoghurt, double cream, making sure there are no lumps. Now add the grated cheese and mix well. Add the chilli paste, chopped coriander and salt.

  3. Add this mix to the chicken and marinate 20 minutes or preferably overnight.

  4. Soak wooden skewers in water. Preheat the grill onto a high setting. Shake off the excess marinade and thread the chicken pieces onto the skewers. Place them on a wire rack on the top shelf. Cook under the grill for 12-15 minutes

  5. Baste with butter every 5 minutes and cook until the juices run clear and the chicken is cooked through slightly charred around the edges.

  6. Take the chicken off the skewers and rest them. Sprinkle with a pinch of garam masala powder and chat masala. Serve with a green chutney and onion salad.