CHICKEN HOT AND SOUR SOUP

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CHICKEN HOT AND SOUR SOUP

Cuisine: Courses:

Ingredients

for corn flour slurry:

Instructions

  1. Firstly, in a large kadai heat 2 tbsp oil and stir fry 2 clove garlic, 1 inch ginger and 1 chilli.

     Add 2 tbsp spring onion and stir fry until it softens.

    Further, add 1 carrot, 3 tbsp cabbage, ½ capsicum and 5 beans.

    Stir fry for 2 minutes or until the veggies are half cooked.

    Add 4 cup water, 2 tbsp soy sauce, 2 tbsp vinegar and 1 tsp chilli sauce.

    Also, add ½ tsp pepper powder, ½ tsp sugar and ½ tsp salt.

    Boil for 3 minutes or until flavours is absorbed well.

    Now prepare cornflour slurry by mixing 2 tbsp cornflour in ¼ cup water.

    Pour the slurry into the soup and mix well.

    Continue to boil for 2 more minutes or until soup thickens slightly.

    Finally, add 2 tbsp spring onion and enjoy hot and sour soup.