Snacks

PIZZA DOUGH

Name: PIZZA DOUGH
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 2.2 kilograms Flour; 300 grams Semolina; 250 milliliters Olive oil; 40 grams Salt; 10 grams Baking pwd; 15 grams Yeast; 1.2 liters Water

July 3, 2022

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PIZZA DOUGH

Cuisine: Italian Courses: Snacks

Ingredients

Servings

2.2 kilograms Flour
300 grams Semolina
250 milliliters Olive oil
40 grams Salt
10 grams Baking pwd
15 grams Yeast
1.2 liters Water

Instructions

Mix all the ingredients except oil.

Start making dough by adding water batch by batch. Finish the dough with olive oil.

Keep the dough for 30 minute in resting.

Divide the dough in 250 Gms of individual portion.

Keep it this dough for 24 hours, before use.

PIZZA DOUGH

Ingredients

Instructions

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