DABELI
Ingredients
For The Dabeli Masala
For The Red Garlic Chutney
Potato Filling For Dabeli
For Serving Dabeli
Instructions
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Making Dabeli Masala Powder
Dry roast the red chili, cumin, cloves, cinnamon and coriander seeds.
Add all the ingredients in a dry grinder.
Grind to a fine powder keep aside.
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Preparing the Red Garlic Chutney
In a wet grinder or blender, grind the soaked red chilies, garlic, lemon juice and salt to a smooth paste.
Add water if required. Keep aside.
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Making Potato Stuffing For Dabeli
Boil the potatoes in a pressure cooker or microwave oven.
Peel and mash them and keep aside.
In a pan or kadai, heat oil. Add cumin seeds. Then add chopped onion and fry the onions till they become soft. Add asafoetida/hing and fry for a minute on a low flame. Add the sweet tamarind dates chutney to the onions and mix well.
Add the mashed potatoes and again mix well. Add the dabeli masala powder to the mashed potatoes. Mix well and add salt. Cook for 2-3 minutes stirring the mixture. If the mixture looks a little dry then add 1 or 2 tbsp. of water. When done, spread the potato filling on a plate. Sprinkle some grated coconut on the potato filling. Add some chopped coriander on top.
Now add pomegranate seeds or grapes or both Keep the potato stuffing aside
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Making Dabeli
Assemble all the ingredients mentioned under serving in one place.
Apply the sweet chutney on one slice of the bun and the red garlic chutney on the other side.
Take a slice of the potato filling and put it on top of one of the slices of bread.
Add some chopped onion and coriander leaves
Top it up with some roasted peanuts and pomegranate seeds.
Sprinkle some dabeli masala also. Lastly top it with sev.
Cover with the other slice of bread.
Prepare the remaining dabeli pav in the same way and serve warm.