MOHAN THAL

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MOHAN THAL

Cuisine: ,

Ingredients

Instructions

  1. Mix Besan and milk together to create crumble texture.

  2. Cooked the Besan with ghee until little golden brown.

  3. Make a sugar syrup pour into the besan mixture.

  4. Cook the besan mixture until it become thick.

  5. Take out the mixture pour into the tray make a thick sheet.

  6. After cool down put the almond flakes and pistachio flakes

    Then cut into squire piece.