SCHEZWAN MUSHROOM

Heat oil in a wok and stir fry the sliced onions. Quickly throw in chopped ginger and garlic.

Stir fry for 2 minutes on high flame and then add mushrooms, cabbage, green chillies, carrot and capsicum.

Mix in salt to taste and stir fry continue. You need to toss the vegetables quickly with tomato ketchup, corn flour mixture and sugar.

When the mushrooms are almost done, mix in vinegar, schezwan sauce and soy sauce.

Cook for 2 more minutes and serve immediately.