PANEER IN HOT GARLICE SAUCE
Ingredients
For Making Crispy Paneer
For Hot Garlic Sauce
Instructions
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Making of Crispy Paneer (Deep Frying)
Make cubes of paneer. Mix corn starch, red pepper flakes, little bit of salt and garlic powder.Make sure Paneer cubes are coated really well with this dry mixture. Sprinkle of water over all the paneer and mix them nicely.Take pan or in deep fat fryer, keep the flame on medium and fry paneer cubes till they look golden crispy from all sides. Remove them on a paper towel.
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Making of hot garlic sauce
Prepare garlic and Green chillies by chopping them. Take a pan/wok. Heat it. Add one tsp of oil to it.Add dry red chilli and let it crackle. Add chopped garlic and green chilli to it.Let it cook it till they look light brown, .That will infuse the oil with the flavor of garlic and chilli. Add red pepper flakes, crushed black pepper to it.Add chilli sauce, soy sauce, brown sugar to it.stir it and let it cook for 1 minute on low flame.Add corn starch mixed with water. Make it lump free. Add it to the pan/wok. Let it cook on medium flame .Add vinegar .Taste the sauce. Adjust seasoning.Add paneer to it .Let it cook on medium flame. Cook it till you feel that consistency medium thick.Garnish with green onion and serve with noodles or rice.