MASALA UTTAPAM
Ingredients
Potato Stuffing:
Instructions
-
Preparing potato masala:
Boil potatoes till they are cooked. Remove skin of potatoes and mash it completely.Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter. Now add chopped garlic, ginger and green chilies.Add a pinch of hing and curry leaves. Then add chopped or sliced onions and saute till translucent.Now add salt and turmeric powder and mix. Add boiled and mashed potatoes and mix well.If it looks too dry, then add 5-6 tbsp. water to make it little mashy. Remove from heat and add coriander leaves. Stir well.
-
Preparing Uthappam:
Heat tawa/ dose tawa/ flat pan. Grease the pan with onion halves or with help of a paper napkin.Pour a ladleful of batter on tawa, Spread lightly with gentle hand keeping the layer thick.Quickly sprinkle Garam masala, chopped onion and tomatoes. Next spread potato stuffing mixture on top layer.Gently press the potatoes so that it will stick nicely to the batter. Drizzle 1 tsp oil on sides of Uthappam.Once base is crisp and cooked, it starts leaving sides. Now flip it gently and cook for 1 minute on low flame.Then remove from heat and serve hot chutney or Sambar.