Name: HOT & SOUR SOUP (CHICKEN)
Prep time: PT0HM
Cook time: PT0HM
Ingredients: 150 grams Chicken Breast Boneless; 4 teaspoons Onion; 3 Green chillies; 1 stick Ginger; 10 Garlic; 1/2 Capsicum; 4 teaspoons Carrot; 2 Mushroom; 3 French Beans; 4 teaspoons Cabbage; 3 teaspoons Dark Soya Sauce; 3 teaspoons Red chilli sauce; 1 teaspoon Green Chilli sauce; 1 teaspoon Vinegar; 2 teaspoons Corn flour; 3 teaspoons Spring onion greens; 4 teaspoons Oil; Salt; Black pepper powder

Instructions

Dissolve corn flour in 3 tbsp. of water and keep aside
Heat 3 cups of water in a pan and add the salt, a sprinkle of pepper and drop the boneless chicken piece to it. Let the chicken boil and cook for about 5-7 mins.
Not take out the chicken and cut them into fine shreds/cube and keep aside.
Do not discard the water as it is used as a stock for the soup. Chop all the veggies and keep them ready. In a pan heat 3tsp of oil. Add the onion, ginger, garlic and saute for 2 mins until the raw flavor disappears. Add green chillies, veggies like carrots, capsicum, cabbage, beans etc.
Add in the mushrooms and saute. Add all the sauces and mix well. Add the stock and bring the soup to a boil thoroughly.
Add salt and you may add more water or sauces as per your desired taste. Add the chicken pieces and boil for 6-7 minutes.
Add the corn flour dissolved in water and mix well and boil thoroughly. Add the vinegar and mix well also add in the spring onion greens /coriander and boil for another 2 mins. Serve hot.

HOT & SOUR SOUP (CHICKEN)

Ingredients

Instructions

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