CRISPY FRIED PRAWNS

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CRISPY FRIED PRAWNS

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Ingredients

Instructions

  1. How to make Crispy Fried Prawns

    Shell the prawns carefully so that the tails are left unbroken. De-vein and rinse the prawns with water. Pat them dry.

    To the prawns, add all the ingredients except oil and corn flour.

    Toss thoroughly and marinate for 1/2 hour.

    Now add as much corn flour as is required to absorb all the moisture.

    Heat oil in a frying pan over medium flame.

    Take a few prawns at a time and fry them until golden brown

    Serve at once.